Cheesy Chicken and Rice Burrito

Craving Mexican food, but don't want to go out? In a time crunch, but want to eat a complete meal? Try this cheesy chicken and rice burrito--it's simple, delicious, and quick!

The best part of this recipe is that it involves two simple, ready-to-go ingredients:

• 1 cup Minute Ready to Serve Brown Rice
• 1 package Perdue Short Cuts Carved Chicken Breast (grilled and roasted are both delicious!)
  

Note: both of these products are optional--regular rice and chicken work just as well, but are not as quick to prepare!

You will also need:

• shredded cheddar cheese
• salsa
• 1 flour tortilla
• various burrito toppings of choice (lettuce, sour cream, olives, tomatoes, etc.)

What else is great about this meal? It's ready in five minutes! Place the chicken pieces in a pan on medium heat and stir for about two minutes. Uncover the cup of rice and place in the microwave for one minute. Add the rice, salsa, and cheese to the pan. Stir and remove from heat...under five minutes and the burrito filling is fully cooked!

Fill the flour tortilla with as much filling as you would like (remember, everything I cook is left-over friendly!). Add your burrito toppings and roll up. Serve with chips and salsa and enjoy! A filling and delicious Mexican meal in five minutes!