Simply Perfect Sausage and Peppers

I'm guilty... having spent almost the whole past week either eating out or skipping meals I felt it absolutely necessary to hit up the grocery store yesterday. I took one of my friends to the store and he had the great idea to cook a family style meal for Sunday dinner with some friends. His choice? Sausage and peppers...mmm delicious!

Now remember, this meal cooked enough for 4 friends and and still plenty of left overs..but you will need (feel free to half this recipe!):

• 2 packages of Italian sausages (we used Johnsonville Mild Italian)
• a mix of 3 or 4 red, orange and/or green peppers
• 1 yellow onion
• rolls
• 2 tsp oil
• water

Pour about 1 inch of water into a large pan and place all of the sausages in the pan. Put on high heat and cover for about 10 minutes. While the sausage is cooking, cut the peppers and onions into small slices.

Put the peppers and onions with 2 tsp oil into a pan on medium heat. While they are cooking, take the sausages off of the heat and cut into 1 inch rounds. Place into a backing sheet. Pout the sauteed peppers and onions over the sausages. Add about 2 tsp of water to the pan. Throw into the oven at 325 degrees for 15 minutes.

When the sausage and peppers are done, serve as sandwiches on roles. We got ours as cheap as 3 for $0.99 in the bakery of the local grocery store!

This is a fun meal to cook and great for company, have yourself a great Sunday dinner with your friends! Remember I can't take credit for this recipe...but it's still nice to share...enjoy!